peptide

Gong Bih peptide is advancing the boundaries of protein hydrolysate technology
During the production process(Fig.1)

Fig.1

of Gong Bih peptides, an optimum heating environment is maintained to ensure compliance with strict microorganism standards and to prevent flavour deterioration. With unique separation and purification technology, Gong Bih peptides are heat stable and transparent. By an ultra filtration membrane having high molecular selectivity(Fig.2)

Fig.2.Distribution of the Molecular Weight of Vagan Power Peptides

Chromatogram of Chlorella protein hydrolysate on a Superdex Peptide HR 10/30 column. Solvent system:0.25M NaCi in 0.02M phosphate :214nm.Six standards, lysozyme,insulin,insulin chain B,vitamin B12,hippury1-His-Leu and phenylalanine,were used as molecular markers.

to remove larger components, these peptides can therefore be used in products intended for patients with protein allergy. Gong Bih peptides are dried in a highly efficient spray dryer which ensures stable moisture content, good solubility and good taste. A fully controlled washing process maintains excellent hygienic conditions throughout the production process thereby preventing contamination, including intrusion of antigenic substances. And, by utilizing state-of-the-art analytical instruments for strict quality control and assurance.
Gong Bih R&D and International Marketing Center is searching for new functions and potential applications for protein hydrolysates and is able to develop made-to-order products that can meet the needs of their customers.

Vegan power Peptides™ to your health
Building Blocks: 18% Branched-Chain Amino Acids
Exercise and strong athletic activities increase protein degradation. Studies indicate that supplementation of branched-chain amino acids during exercise decreases this degradation. They may help improve performance, and aid in the recovery and repair after intense athletic activity. Augmenting with branched-chain amino acids supplementation has been shown to increase overall body protein synthesis and enhance skeletal muscle(E.F. De Palo et al., 1999, Fig.3).

Fig.3

Plasma lactate concentrations before and after one-month of BCAA(A) and placebo (B)chronic treatment.

Values(means ± standard error)were measured before(-30' and 0').during (45'),at the end (60') and after (90' and 12')the exercise test.

Mood Enhancer: 10% L-Phenyalanine with L-Tyrosine
L- phenylalanine and L-tyrosine are amino acids that are converted in the brain to the hormones norepinephrine and dopamine. Norepinephrine is the brain molecule that causes mental energy and alertness. Dopamine assists in the elevation of mood states

Scientific Research on "Combinations of amino acids and Athletic performance"

Thirteen college middle- and long-distance runners were placed in a 6-mouth experiment and received the amino acid mixture(9 essential amino acids and 3 non-essential amino acids) at the dose of 2.2g /day for one month , 4.4g/day for one month, and 6.6g/day for one month with washout periods between test periods. The physical condition was scored and blood samples were collected before and after each test period. When the subjects received 2.2g of the amino acid mixture three times a day, the physical condition was significantly improved along with increases in red blood cell count, hemoglobin, hematocrit, serum albumin, and fasting glucose, and a decrease in creatine phophokinase (P < 0.05), suggesting increased hematopoiesis and glycogenesis, and rapid alleviation of muscle inflammation by amino acid mixture. (Ohtani et al.,2000)

Changes in Red Blood Cell Count, Hemoglobin, Fasting Glucose and Serum Creatine Phosphokinase after Receiving the Amino Acid Mixture for 30-Day at the Daily Dose of 2.2 g/day (Test-2.2),4.4g/day(Test-4.4),or 6.6g/day( Test-6.6 ).

An asterisk indicates a significant difference between before and after the respective test period(p<0.05).

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